TITLE - Eating for Perfect Health Food Reform and Meatless Cookery - The Principles and Practice of Food Reform Simply and Clearly Explained, Including Recipes
AUTHOR - Mrs. Milton Powell, F.N.C.A.
DATE - 1928
FORMAT - Hardback
DUST JACKET (Y/N) - No
1st EDITION (Y/N) - Not Marked but not marked otherwise so most likely 1st Edition
PUBLISHED BY - Lutterworth's Limited, 13 1/2 Paternoster Square, London.
PRINTED BY - Lutterworth's Limited, 13 1/2 Paternoster Square, London
PAGES - 156 Pages
SIZE - 7.5" by 5.25"
CONDITION - Very Good Used Condition though the spine is a little loose and pages 16 and 17 have been taped sympathetically. There is also a name and address wrote in pencil to the inside cover
(Please refer to Scans)
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