ITEM - The Ideal Home Recipe Book Published by Joseph Lingford & Son (Manufacturers of Quality Powders), Circa 1930s; containing over 60 recipes, Handy Cookery Tips, Why Do Cakes Rise? Article printed by Permission of the Radio Times, Lingford's Advertisments, etc...
TITLE - The Ideal Home Recipe Book
AUTHOR - Unknown
DATE - Circa 1930s
FORMAT - Softback
DUST JACKET (Y/N) - No
1st EDITION (Y/N) - Unknown
PUBLISHED BY - Joseph Lingford & Son (Manufacturers of Quality Powders Since 1861) of Bishop Auckland, County Durham, England.
PRINTED BY - Unknown.
PAGES - 32 Pages
SIZE - 8.375" by 3.5"
INDEX - (See below)
- The History of Lingfords Baking Powder
- The Wisdom of Using Fresh Plain Flour and Lingfords Baking Powder
- Notes on Pastry Making
- Suet Crust Pastry
- Steak and Kidney Pudding
- Sausage and Tomato Pudding
- Apple and Currant Roll
- Savoury Roll
- Treacle Layer Pudding
- Leek Pudding
- Toffee Apple Pudding
- Short Crust Pastry
- Ground Rice Cheesecakes
- Coffee Tartlets
- Swiss Apple Tart
- Lemon Curd Tarts
- Jam Tarts
- Flaky Pastry
- Veal and Ham Pie
- Sausage Rolls
- Cardigan Rolls
- Vanilla Slices
- Apple or Fruit Tart
- Notes on Cake Making
- Bread
- Scones
- Nursery Fruit Cake
- Rice Buns
- Orange Cake
- Genoa Cake
- Almond Fingers
- Swiss Roll
- Queen Cakes
- Adelaide Cakes
- Sultana Cake
- Preserved Ginger Cake
- Sand Cake
- Lemon Jumbles
- Christmas Cake
- Wholemeal Fruit Loaf
- Ginger Bread
- Notes on Steaming and Boiling Puddings
- Fig Pudding
- Mocha Pudding
- Railway Pudding
- Black Cap Pudding
- Cromer Pudding
- Orange Pudding
- Christmas Pudding
- Eve's Pudding
- Steamed Ground Rice Pudding
- Wholemeal Pudding
- Castle Puddings
- Marie Puddings
- Scrap Bread Pudding
- Rainbow Pudding
- Snowdon Pudding
- Thornton Pudding
- Yorkshire Pudding
- Pancakes
- Steamed Suet Puddings
- White Sauce for Boiled or Steamed Puddings
- Orange Sauce
- Jam Sauce
- Advertisments for Lingfords Delicacies - Lingfords Baking Powder, Lingfords De-Luxe Custard Powder, Lingfords De-Luxe Blanc-Mange, Lingfords De-Luxe Cornflour, Lingfords De-Luxe Ground Rice, Lingfords De-Luxe Whole Rice, Lingfords De-Luxe Semolina and Lingfords De-Luxe Tapioca
- Baking Brevities
- How to Test a Oven
- Handy Cookery Hints
- Why Do Cakes Rise?
- Testimonials
CONDITION - Very Good Used Condition, though there is a few marks throughout and the staples have corroded within causing just the centre page to be loose at the top staple (not detached).
(Please refer to Scans)
POSTAGE & PACKAGING
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Postage Rates for this Item
| Special Next Day Delivery |
£5.00 |
| 1st Class Recorded Mail |
£2.00 |
| 1st Class Mail |
£1.00 |
| Europe |
£1.50 |
| Rest of the World |
£2.00 |
