Item - 12th Edition High-Class Cookery Recipes by Mrs. Charles Clarke, Principal of the National Training School for Cookery, London, England, dated 1912. This paticular edition is actually 2 books in one; with the first book titled High-Class Cookery Recipes as Taught in the School (12th Edition - 294 pages), the second part is titled New High-Class Cookery with Game Recipes as Taught in the School (3rd Edition - 170 pages); over 700 recipes (please see scans for full index)
Title - High Class Cookery Recipes
Author - Mrs. Charles Clarke
Date - 1912
Format - Hardback
Dust Jacket (Y/N) - No
1st Edition (Y/N) - No (12th Edition)
Published by - William Clowes and Sons Limited of 23 Cockspur Street, London, England.
Printed by - William Clowes and Sons Limited of 23 Cockspur Street, London, England
Pages - 488 Page plus Black & White Advertisments including Fry's Pure Breakfast Cocoa, Atora, etc...
Size - 7.25" by 5.25"
Weight - 610g
Condition - A 12th Edition of this highly intresting book in Very Good Used Condition, some wear consummate with age and use; there is also an ink inscription to the first page that reads - Evelyn Th. Vidler 1918 (Please refer to Scans)!
POSTAGE & PACKAGING
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Postage Rates for this Item
| Special Next Day Delivery |
£7.00 |
| 1st Class Recorded Mail |
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| 1st Class Mail |
£3.00 |
| Europe |
£4.50 |
| Rest of the World |
£6.00 |
